Agoge UHP is proudly manufactured in state-of-the-art USDA organic certified facilities in the USA, adhering to strict quality standards and ensuring the highest level of product integrity.

The shelf life of Agoge UHP is typically 18 months, when stored in a cool, dry place away from direct sunlight.

Agoge UHP is allergen-free as it is carefully processed to remove potential allergens. It's free from common allergens like gluten, soy, dairy, and nuts, ensuring a safe and wholesome product.

Agoge UHP undergoes rigorous lab testing to ensure its quality and safety. This includes testing for purity, potency, and absence of contaminants.

Agoge is pronounced as "uh-GOH-gee."

Agoge UHP is a plant-based protein source with an extremely low glycemic index, making it part of a diabetic-friendly diet. However, individuals with diabetes should consult their healthcare provider before making any significant dietary changes.

After opening, your Agoge is likely best if used within 2-3 months. However, it is still safe to consume through the duration of the shelf life (best by date printed on bag) as long as you don't notice any changes in color, texture, or smell.

The word Agoge, derived from ancient Greek, signifies a disciplined and rigorous approach to education, training, and personal growth.

Agoge is 100% made in the USA, and is dedicated to providing high-quality plant-based nutrition to empower individuals on their wellness journeys.

Nope! Our USDA Organic matcha powder is entirely caffeine free...and entirely delicious!