These Chocolate Truffle Protein Bars are soft, rich, and surprisingly simple to make. The recipe comes from one of our favorite creators, @the_veganhousewife, whose clean ingredient approach pairs perfectly with Agoge® Organic Chocolate Protein.

If you want a dessert-like snack that stays light, uses minimal ingredients, and supports smooth digestion, this recipe is an ideal choice.

Why This Recipe Works

Most packaged bars rely on fillers, gums, and artificial ingredients. This recipe uses real ingredients, natural fats, and the smooth chocolate flavor from Agoge® Chocolate Protein for a richer, cleaner bar.

Agoge® proteins are made with minimal USDA Organic ingredients, no whey or dairy, no gluten, no fillers, and no artificial ingredients. This keeps the texture soft and the digestion clean. Always The GOAT of No Bloat™.

Ingredients

• 1 cup oat flour

• 2 scoops Agoge® Organic Chocolate Protein

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons pure maple syrup

• 2 tablespoons ground flaxseed

• 1 third cup dark chocolate chips

• 1 third cup almond milk, plus 1 fourth cup more if needed

• 1 fourth cup runny almond butter

How To Make Them

1. Melt the chocolate mixture

Combine dark chocolate chips and one third cup almond milk in a microwave safe bowl. Heat for about 40 seconds and stir until smooth.

2. Mix in almond butter

Pour the melted chocolate into a mixing bowl and combine with the almond butter.

3. Add dry ingredients

Add oat flour, Agoge® Chocolate Protein, cocoa powder, flaxseed, and maple syrup. Slowly add the remaining almond milk until the dough becomes thick and workable.

4. Press into a dish

Spread the dough evenly into a small rectangle shaped dish or pan.

5. Chill

Refrigerate for about 30 minutes.

6. Slice and finish

Cut into bars. Add a drizzle of melted chocolate if you want something extra.

7. Store

Keep refrigerated until ready to enjoy.

Why Homemade Is Better

Store-bought bars often depend on gums, artificial flavors, and sweeteners. These bars skip all of that and rely on clean, simple ingredients that feel good in your body.

With Agoge® Chocolate Protein, you get:

• Minimal organic ingredients

• No gluten

• No whey or dairy

• No fillers or artificial additives

• A naturally clean, chocolatey taste

This is what makes Agoge® known as The GOAT of No Bloat™.

Ways To Customize

Try these variations:

• Add nuts or seeds

• Swap almond butter for peanut or cashew

• Use Agoge® Vanilla Protein for a lighter flavor

• Add a sprinkle of sea salt

• Mix in dried coconut

Every version stays clean and simple.

A Clean Snack You Can Rely On

These bars are ideal for workouts, afternoon cravings, or a healthier dessert. They are quick to prepare, easy to store, and powered by clean ingredients you can feel good about.

Recipe created by @the_veganhousewife
Clean, chocolatey, and always The GOAT of No Bloat™.