These Matcha Protein Pancakes are light, fluffy, and packed with clean, simple ingredients. Made with Agoge® Matcha Protein and created by @the_veganhousewife, this recipe brings together the earthy flavor of matcha with the softness of classic pancakes.

They make an energizing breakfast, a Sunday brunch upgrade, or a pre-workout meal that feels indulgent but stays clean and gut friendly.

What Makes These Pancakes Different

Most pancake mixes rely on gums, dairy, or artificial flavors to create a fluffy texture. This recipe keeps things simple using Agoge® Matcha Protein, minimal ingredients, and dairy free milk.

Agoge® Matcha Protein adds a clean boost of protein while staying easy on your stomach because it is made with:

• Minimal USDA Organic ingredients

• No fillers

• No whey or dairy

• No gluten

• No artificial ingredients

These pancakes blend flavor, texture, and digestion into one clean, delicious stack. Always The GOAT of No Bloat™.

Ingredients

• 1 and 1 half cups all purpose flour

• 1 half cup Agoge® Matcha Protein

• 1 fourth teaspoon matcha powder (optional, for stronger flavor)

• 1 and 1 third cups dairy free milk, plus a splash more if needed

• 1 tablespoon baking powder

• 1 fourth teaspoon salt

• 2 tablespoons sugar or maple syrup

• 1 eighth cup applesauce

• 1 half teaspoon vanilla extract (optional)

How To Make Them

1. Mix the dry ingredients

In a large bowl, combine flour, Agoge® Matcha Protein, baking powder, salt, and optional matcha powder.

2. Add the wet ingredients

Pour in dairy free milk, applesauce, sugar or maple syrup, and vanilla. Mix until just combined. Do not overmix.

3. Let the batter rest

Allow the batter to sit for a few minutes while you heat the pan. The rest time helps the pancakes become fluffier.

4. Heat your pan

Place a flat griddle or skillet on just under medium heat. Lightly brush with oil or butter to prevent sticking.

5. Cook the pancakes

Using a one third cup, scoop batter onto the pan. Cook until bubbles form on the surface, then flip. Continue until cooked through.

6. Serve and enjoy

Stack high and top with fruit, syrup, coconut whip, or anything you enjoy.

Tips For The Best Matcha Pancakes

• Use a flat griddle for even heat

• Keep the heat just below medium for a soft, fluffy texture

• Let the batter rest before cooking

• Adjust the milk slightly if the batter is too thick

These small steps help create restaurant-quality pancakes with clean ingredients.

Customize Your Pancakes

Try adding:

• Fresh blueberries

• Sliced bananas

• Coconut flakes

• Hemp seeds

• A drizzle of pure maple syrup

Or swap matcha flavor entirely by using Agoge® Vanilla or Chocolate Protein for a different twist.

A Clean, Energizing Breakfast Made Simple

These matcha pancakes deliver a bright, flavorful breakfast without unnecessary ingredients. They cook up soft and fluffy, stay easy to digest, and give your morning a clean start with organic protein.

Recipe by @the_veganhousewife
Simple ingredients, clean flavor, and always The GOAT of No Bloat™.