Weekend Waffles, Upgraded
"Weekend brunch just got an upgrade. These protein-packed chocolate waffles are fluffy, rich, and keep me full for hours—without the sugar crash. Plus, they’re free of gluten, dairy, and soy, making them the ultimate guilt-free indulgence."
Ingredients:
- 1 scoop Agoge Chocolate Protein
- ¾ cup oat flour
- 1 tbsp flaxseed meal + 3 tbsp water (flax egg)
- ½ tsp baking powder
- ½ cup unsweetened oat milk
- 1 tbsp maple syrup
- ½ tsp vanilla extract
Directions:
- Mix the flaxseed meal with water and let sit for 5 minutes.
- Combine all ingredients in a bowl and mix until smooth.
- Pour batter into a preheated waffle iron and cook until golden brown.
- Top with fresh berries, coconut whipped cream, and a drizzle of maple syrup.